Pumpkin Cream Cheese Swirl Muffins
INGREDIENTS
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8 oz cream cheese
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1/4 cup granulated sugar
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1 large egg yolk
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2 teaspoons vanilla extract
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1 3/4 cups all purpose flour
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1 tablespoon pumpkin spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 (15 oz) can pumpkin (pure pumpkin puree)
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1 cup granulated sugar
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1/2 cup packed brown sugar
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2 large eggs
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1/2 cup vegetable oil
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1 tablespoon vanilla extract
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