Pumpkin-Cream Cheese Pie

Name: Pumpkin-Cream Cheese Pie
Prep time: 20 min
Yield: 8
Ingredients: 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies); 3 tablespoons Gold Medal® all-purpose flour; 3 tablespoons butter or margarine, melted; 1 cup sugar; 3 tablespoons Gold Medal® all-purpose flour; 1 package (8 oz) cream cheese, softened; 1 package (3 oz) cream cheese, softened; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3 eggs; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 tablespoon milk

Pumpkin-Cream Cheese Pie was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-cream-cheese-pie/bcbb0b89-f19b-49d1-9021-73cb7e40e0a2?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat! 8 servings..."

INGREDIENTS

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1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)

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3 tablespoons Gold Medal® all-purpose flour

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3 tablespoons butter or margarine, melted

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1 cup sugar

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3 tablespoons Gold Medal® all-purpose flour

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1 package (8 oz) cream cheese, softened

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1 package (3 oz) cream cheese, softened

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground ginger

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1/4 teaspoon ground cloves

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3 eggs

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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1 tablespoon milk

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