Pumpkin Cream Cheese Pie Bars
INGREDIENTS
•
SHORTBREAD CRUST:
•
2 cups Pillsbury BEST™ All Purpose Flour
•
1/2 cup powdered sugar
•
1/4 teaspoon salt
•
1 cup Crisco® Baking Sticks All-Vegetable Shortening
•
PUMPKIN PIE FILLING:
•
1 can (29 oz) pumpkin puree
•
2 cans (12 oz each) evaporated milk
•
4 eggs
•
2 teaspoons vanilla extract
•
1 1/2 cup sugar
•
1 teaspoon salt
•
1 tablespoon pumpkin pie spice
•
CREAM CHEESE SWIRL:
•
8 oz. cream cheese
•
3/4 cup powdered sugar
•
2 teaspoons milk
ADVERTISEMENT