INGREDIENTS
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1 frozen puff pastry sheet, thawed
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1 (9-ounce) jar pumpkin butter
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1/2 cup pumpkin pie filling
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1 (8-ounce) package cream cheese, softened
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1 1/4 teaspoons pumpkin pie spice
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1 teaspoon granulated sugar
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1 cup heavy whipping cream
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1 teaspoon vanilla extract
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1/4 cup powdered sugar
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Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger