Pumpkin Cream Cheese Muffins
INGREDIENTS
•
1 (8 ounce) cream cheese
•
1 egg
•
1 teaspoon vanilla
•
3 tablespoons brown sugar
•
4 1/2 tablespoons flour
•
5 tablespoons white sugar
•
3/4 teaspoon cinnamon
•
3 tablespoons butter
•
3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)
•
2 1/2 cups flour (I used half white, half whole wheat)
•
2 cups white sugar
•
2 teaspoons baking powder
•
2 teaspoons cinnamon
•
1/2 teaspoon salt
•
2 eggs
•
1 1/3 cups canned pumpkin
•
1/3 cup olive oil
•
2 teaspoons vanilla extract
ADVERTISEMENT