INGREDIENTS
•
Yield 12 muffins
•
Cream Cheese Filling
•
4 oz cream cheese
•
1/4 cup sugar
•
Muffins
•
3/4 cup sugar
•
1/2 cup vegetable oil
•
1 cup pumpkin puree
•
2 eggs
•
1 3/4 cup flour
•
1/2 tsp baking soda
•
1 1/2 tsp cinnamon
•
1/2 tsp ginger
•
1/2 tsp nutmeg
•
1/4 tsp cloves