Pumpkin Cream Cheese Muffins
INGREDIENTS
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Makes 24 muffins
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Print Recipe
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Ingredients:
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For the filling:
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8 oz. cream cheese, softened
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1 cup powdered sugar
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For the muffins:
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3 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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1 tablespoon plus 1 teaspoon pumpkin pie spice
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1 teaspoon salt
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1 teaspoon baking soda
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4 large eggs
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2 cups sugar
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2 cups pumpkin puree (see Note)
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1¼ cups vegetable oil
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For the topping:
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½ cup sugar
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5 tablespoons flour
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1½ teaspoons ground cinnamon
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4 tablespoons cold unsalted butter, cut into pieces
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Note: A standard sized can of pumpkin is 15 ounces, just shy of 2 cups (16 ounces). You could open another can if you want and freeze the extra or just use one can which is what I did. The amount is so little I don't think it makes a difference in th
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