Pumpkin Cream Cheese Dessert
""This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."..."
INGREDIENTS
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1/2 cup butter
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1/3 cup white sugar
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24 graham crackers, crushed
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2 eggs
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3/4 cup white sugar
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1 (8 ounce) package cream cheese, softened
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1 envelope (1 tablespoon) unflavored gelatin
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1/4 cup water
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1 (15 ounce) can pumpkin
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3 eggs, separated
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1/2 cup milk
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1/2 cup white sugar
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 pint whipped cream
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