Pumpkin Cream Cheese Crumb Cake
"The cake is soft, springy, bouncy, fluffy, and the cream cheese layer is like having a layer of cheesecake baked into the cake. The big ribbon of cream cheese is thick and bold making this cake out of this world...."
INGREDIENTS
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3/4 cup all-purpose flour
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1/2 cup light brown sugar
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1 teaspoon ground cinnamon
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6 tablespoon unsalted butter (cold)
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8 ounce cream cheese at room temperature
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1/2 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 and 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup pumpkin puree (NOT PUMPKIN PIE FILLING)
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1/2 cup canola or vegetable oil
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1/2 cup light brown sugar
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1/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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