"With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite...."
INGREDIENTS
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1/2cup (1 stick) butter or margarine, softened
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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2-1/2cups sugar
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4 eggs
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1can (15 oz.) pumpkin
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3-1/2cups flour
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2tsp. baking soda
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1tsp. salt
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1tsp. ground cinnamon
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1/2tsp. CALUMET Baking Powder
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1/4tsp. ground cloves
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1cup PLANTERS Pecan Pieces
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