Pumpkin Cream Cheese Bars Recipe
"I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. —Kim Chambers, Laurelton, New York..."
INGREDIENTS
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1-1/3 cups all-purpose flour
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3/4 cup sugar, divided
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1/2 cup packed brown sugar
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3/4 cup cold butter, cubed
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1 cup old-fashioned oats
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1/2 cup chopped pecans
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1 package (8 ounces) cream cheese, softened, cubed
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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1 teaspoon ground cardamom
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1 can (15 ounces) solid-pack pumpkin
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1 teaspoon vanilla extract
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3 Eggland's Best Eggs, lightly beaten
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