INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1/4 cup sugar
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1 egg
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1/2 teaspoon vanilla extract
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1 cup canned pumpkin puree
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1 cup sugar
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1 egg
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1/3 cup vegetable oil
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1 cup all-purpose flour
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1 1/2 teaspoons pumpkin pie spice (see Note for substitution)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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(optional) 1/2 cup chopped pecan pieces
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