Pumpkin Cream Cheese Bars
INGREDIENTS
•
6 tablespoons unsalted butter, melted
•
1 1/2 cups granulated sugar
•
2 large eggs
•
1 (15 oz.) can pumpkin (or 1 3/4 cups fresh pumpkin puree)
•
1/4 cup water
•
2 cups all-purpose flour
•
2 teaspoons ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
1 teaspoon vanilla
•
1 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/4 teaspoon salt
•
Cream Cheese Filling
•
8 ounces cream cheese, softened
•
1/4 cup granulated sugar
•
1/2 teaspoon vanilla
•
1 large egg
ADVERTISEMENT