Pumpkin-Cranberry Pecan Bread
INGREDIENTS
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2+1/3 cups all purpose flour
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1+1/2 cups sugar {I reduced this from 2 cups}
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2 tsp. baking soda
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1 +1/2 tsp. salt
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1 tsp. cinnamon
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1 tsp. nutmeg
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1/4 tsp. ground ginger
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1 can (15 oz) solid pumpkin
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1/2 cup olive oil
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1/2 cup applesauce {I used cinnamon applesauce}
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4 eggs, lightly beaten
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2/3 cup water
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1/2 cup chopped pecans
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1/4 cup craisins
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