Pumpkin-Cranberry Muffins

Name: Pumpkin-Cranberry Muffins
Ingredients: 2 cups Gold Medal™ all-purpose flour; 3/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup canned pumpkin (not pumpkin pie filling); 1/2 cup vegetable oil; 2 eggs; 1 cup sweetened dried cranberries; 1/2 cup chopped pecans; Coarse sugar, if desired

Pumpkin-Cranberry Muffins was pinched from <a href="https://www.bettycrocker.com/recipes/pumpkin-cranberry-muffins/b7fceeac-afe3-480d-8e73-2d8d4f70348b" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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2 cups Gold Medal™ all-purpose flour

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3/4 cup sugar

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3 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon salt

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1 cup canned pumpkin (not pumpkin pie filling)

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1/2 cup vegetable oil

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2 eggs

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1 cup sweetened dried cranberries

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1/2 cup chopped pecans

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Coarse sugar, if desired

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