INGREDIENTS
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2 1/4 cup flour
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1/2 teaspoon cloves
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1/2 teaspoon nutmeg
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2 teaspoon cinnamon
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2 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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2 cups sugar
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2 cups pumpkin puree or 1-15 ounce can
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1/2 c oil
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1 cup frozen cranberries
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1 cup nuts, optional ( I used a mix of almonds and pecans, as that's what I had on hand)