"Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 tablespoon pumpkin pie spice
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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2 cups white sugar
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1 (15 ounce) can pumpkin puree
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1/2 cup vegetable oil
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1 cup dried cranberries
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1 cup chopped walnuts