INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 cup butter
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3/4 cup white sugar
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3/4 cup brown sugar
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2 teaspoons vanilla extract
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1 egg
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1 (15 ounce) can pumpkin puree
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1 (3 ounce) package cream cheese, softened
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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2 cups confectioners' sugar