Pumpkin Cookies with Cream Cheese Filling
INGREDIENTS
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Cream Cheese Filling
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1 - 8 oz. package of cream cheese, softened
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1 stick of unsalted butter, room temperature
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1 - 16 oz. package of powdered sugar
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about a capful of vanilla extract
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a pinch of cinnamon (to taste)
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Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece
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