Pumpkin Cookies with Cinnamon Cream Cheese Frosting
INGREDIENTS
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2 1/2 teaspoons cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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1/2 teaspoon ground ginger
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2 2/3 cups all-purpose flour
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1 1/4 teaspoon baking powder
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1 1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter (room temperature*)
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1 cup packed brown sugar
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2/3 cups granulated sugar
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1 1/2 cups canned pumpkin puree (NOT pumpkin pie filling)
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1 egg
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1 1/2 teaspoons vanilla
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4 tablespoons unsalted butter, softened,
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1 1/2 cups Powdered sugar
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4 oz. softened cream cheese cut into 8 pieces**
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1 teaspoon vanilla extract
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1 teaspoon reserved Spices ((in directions))
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