INGREDIENTS
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Cookies
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1 cup butter, softened
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1/2 cup white sugar
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1/2 cup brown sugar
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1 cup canned pumpkin
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1 egg
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1 teaspoon vanilla
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1 teaspoon baking soda
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1 tablespoon cinnamon
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1/2 teaspoon cloves
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1/2 teaspoon nutmeg
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1/2 teaspoon ginger
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1/2 teaspoon salt
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2 cups all-purpose flour
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Frosting
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3 tablespoons butter
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1/4 cup heavy cream
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1 cup confectioners' sugar
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1 teaspoon vanilla
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1/2 cup packed brown sugar
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Pinch of salt