"Pumpkin and spice star in a melt-in-your-mouth cookie topped with a special homemade frosting. About 2 1/2 dozen cookies..."
INGREDIENTS
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2/3 cup granulated sugar
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2/3 cup packed brown sugar
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3/4 cup butter or margarine, softened
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1 teaspoon vanilla
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1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
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2 eggs
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2 1/4 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 cups powdered sugar
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1 teaspoon vanilla
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3 to 4 tablespoons milk
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1/3 cup butter (do not use margarine or spread; it will burn)
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