Pumpkin Coffeecake with a Vanilla Glaze
INGREDIENTS
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CRUMB TOPPING:
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1/2 cup all-purpose flour
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1/4 cup (4 Tablespoons) unsalted butter, cold
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1/2 cup dark brown sugar (regualar brown sugar is fine too)
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1/4 teaspoon salt
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2 teaspoons ground cinnamon
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PUMPKIN COFEE CAKE:
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg*
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1/4 teaspoon ground cloves*
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1 cup pure pumpkin puree
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1/2 cup dark brown sugar (regular brown sugar is fine too)
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1/2 cup vegetable oil (or melted coconut oil)
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1/4 cup pure maple syrup(I have used regular in a pinch-it works)
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1/4 cup buttermilk*or milk of choice
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VANILLA GLAZE:
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1 cup confectioners' sugar
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2 Tablespoons butter softened
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1-2 Tablespoons half and half or milk
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