INGREDIENTS
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1/3 cup water
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1 (15 ounce) can pureed pumpkin (not pumpkin pie filling)
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2 eggs
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1 tablespoon vanilla
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2 teaspoons pumpkin pie spice
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1 (18 ounce) box yellow cake mix
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1 teaspoon baking soda
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1/2 cup brown sugar
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1/2 cup all purpose flour
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4 tablespoons butter, melted
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