Pumpkin-Coconut Pie

Name: Pumpkin-Coconut Pie
Prep time: 1 h 55 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 1 1/4 cups all-purpose flour, plus more for dusting; 1/4 cup sweetened flaked coconut, plus more for topping; 6 tablespoons cold unsalted butter, cut into small pieces; 2 tablespoons cold vegetable shortening; 1/2 teaspoon salt; 1 15 -ounce can pure pumpkin; 1 cup coconut milk; 3/4 cup sugar; 2 large eggs, lightly beaten; 1 tablespoon coconut rum (optional); 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice

Pumpkin-Coconut Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pumpkin-coconut-pie.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pumpkin-Coconut Pie recipe from Food Network Kitchen..."

INGREDIENTS

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1 1/4 cups all-purpose flour, plus more for dusting

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1/4 cup sweetened flaked coconut, plus more for topping

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6 tablespoons cold unsalted butter, cut into small pieces

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2 tablespoons cold vegetable shortening

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1/2 teaspoon salt

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1 15 -ounce can pure pumpkin

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1 cup coconut milk

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3/4 cup sugar

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2 large eggs, lightly beaten

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1 tablespoon coconut rum (optional)

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1/2 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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