Pumpkin Coconut Bread Pudding w/Haupia Cream

Name: Pumpkin Coconut Bread Pudding w/Haupia Cream
Ingredients: Butter; 1 1/4 cups whipping cream; 1 cup milk; 4 5 croissants or 10 oz. Hawaiian sweet bread, torn (about 6 cups); 1 1/4 cups roasted, shelled chestnuts, crumbled, or one 8- to 10-oz. can chestnuts, drained and crumbled; 1 cup shredded coconut; 3 eggs; 1 egg yolk; 1 cup granulated sugar; 1 cup packed brown sugar; 1 pound roasted pumpkin flesh or hard squash flesh, mashed (2 cups) or one 15-oz. can pumpkin; 1 1/4 cups dried currants or golden raisins; 3 tablespoons butter, melted; 1/2 teaspoon ground ginger; Seeds of one vanilla bean* or 2 tsp. vanilla extract; 1 Haupia Cream (recipe below); Haupia Whipped Cream; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 cup coconut milk; Pumpkin pie spice (optional)

Pumpkin Coconut Bread Pudding w/Haupia Cream was pinched from <a href="http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/1160/pumpkin-coconut-bread-pudding-w-haupia-cream" target="_blank">cookinghawaiianstyle.com.</a>

INGREDIENTS

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Butter

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1 1/4 cups whipping cream

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1 cup milk

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4 5 croissants or 10 oz. Hawaiian sweet bread, torn (about 6 cups)

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1 1/4 cups roasted, shelled chestnuts, crumbled, or one 8- to 10-oz. can chestnuts, drained and crumbled

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1 cup shredded coconut

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3 eggs

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1 egg yolk

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1 cup granulated sugar

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1 cup packed brown sugar

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1 pound roasted pumpkin flesh or hard squash flesh, mashed (2 cups) or one 15-oz. can pumpkin

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1 1/4 cups dried currants or golden raisins

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3 tablespoons butter, melted

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1/2 teaspoon ground ginger

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Seeds of one vanilla bean* or 2 tsp. vanilla extract

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1 Haupia Cream (recipe below)

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Haupia Whipped Cream

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1 cup heavy whipping cream

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2 tablespoons powdered sugar

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1/2 cup coconut milk

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Pumpkin pie spice (optional)

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