Pumpkin-Citrus Bundt Cake Recipe
INGREDIENTS
•
Ingredients
•
2 cups canned pumpkin
•
1-1/3 cups sugar
•
1-1/4 cups fat-free milk
•
2 eggs
•
1/2 cup orange juice
•
1/3 cup canola oil
•
1-1/2 teaspoons maple flavoring
•
1-1/2 teaspoons vanilla extract
•
1-1/2 cups all-purpose flour
•
1-1/2 cups whole wheat flour
•
1/4 cup ground flaxseed
•
2 tablespoons grated orange peel
•
4 teaspoons baking powder
•
1 tablespoon cornstarch
•
1 tablespoon poppy seeds
•
2 teaspoons pumpkin pie spice
•
1 teaspoon salt
•
1/2 teaspoon baking soda
•
GLAZE:
•
1 cup confectioners' sugar
•
1 teaspoon grated orange peel
•
1 to 2 tablespoons orange juice
ADVERTISEMENT