Pumpkin Cinnamon Rolls with Cream Cheese Frosting & Caramel Pecan Glaze
INGREDIENTS
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1 cup warm milk
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2 eggs, room temperature
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1 stick unsalted butter, melted
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15oz canned pumpkin
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5 cups bread flour (or all-purpose flour)
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1 teaspoon salt
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1/2 cup white sugar
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1 packet rapid rise yeast
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1 stick melted butter, divided - for inside of baking dishes
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1 8oz block of cream cheese, softened
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1 stick of unsalted butter, softened
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3 cups of confectioners sugar
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1 tablespoon vanilla extract
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3/4 cup packed brown sugar
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1/4 cup butter
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1/4 cup heavy whipping cream
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1 cup chopped pecans
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