"Your family will be jumping with joy after having one of these soft, fluffy and buttery pumpkin cinnamon rolls! Ribbons of cinnamon, lots of pumpkin flavor and a sticky caramel icing make these rolls totally irresistible!..."
INGREDIENTS
•
Pumpkin Rolls:
•
4 cups bread flour
•
3/4 cup lukewarm milk
•
1 envelope active dry Red Start yeast
•
1 tablespoon white granulated sugar
•
6 tablespoon butter, melted and cooled
•
1 cup (8 oz) pumpkin puree
•
1/4 cup white granulated sugar
•
1 teaspoon pumpkin pie spices
•
1/2 teaspoon salt
•
1/4 to 1/2 cup bread flour
•
Cinnamon Filling:
•
1/2 cup white granulated sugar
•
1-2 tablespoons ground cinnamon
•
2-3 tablespoons soft butter
•
Caramel Icing:
•
10 oz caramels
•
1/4 cup heavy cream