"Buttery-homemade pumpkin cinnamon rolls topped with a cream-cheese-pumpkin-butterscotch glaze make for a great fall treat...."
INGREDIENTS
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⅓ cup Warm Milk
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2¼ tsp Active Dry Yeast
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½ cup Sugar
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½ cup Pumpkin
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2 Tbsp Oil
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1 Egg
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2 tsp Baking Powder
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½ tsp Salt
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½ tsp Cinnamon
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½ tsp Ginger
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¼ tsp Nutmeg
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⅛ tsp Clove
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3½ cups Flour
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2 Tbsp Unsalted Butter
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⅓ cup Brown Sugar
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1¼ tsp Cinnamon
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3 Tbsp Butterscotch Chips
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2 Tbsp Cream Cheese
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1 Tbsp Pumpkin Puree
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1 Tbsp Milk
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⅔ cup Confectioners' Sugar
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¼ tsp Vanilla Extract
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