Pumpkin Cinnamon Rolls - Fall Comfort Food
INGREDIENTS
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1 tbsp yeast
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1 cup milk of choice
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2 tbsp sweetener of choice (not xylitol or stevia)
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2 1/2 cups whole-wheat pastry flour, spelt flour, or all-purpose flour, or a combination
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2 tbsp baking powder
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1/4 cup sugar of choice
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1/8 tsp pure stevia extract, or 4 more tbsp granulated sugar of choice
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3/4 tsp salt
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2 tsp cinnamon
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1 tsp pumpkin pie spice
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4 tbsp melted coconut oil or full-fat (but trans-fat-free) butter-type spread
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2 tsp pure vanilla extract
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5 tbsp whole-wheat pastry or all-purpose flour
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3 tbsp sugar of choice (I like Sucanat here)
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1 tbsp cinnamon
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1/2 tsp pumpkin pie spice
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optional, 1/2 cup raisins
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scant 1 cup pumpkin puree
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dash salt
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