Pumpkin Cinnamon Rolls
INGREDIENTS
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Dough
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1-1/2 cup Whole Milk
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1/2 cup Vegetable Oil
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1/2 cup Sugar
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1 package (2 1/4 Teaspoons) Active Dry Yeast
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1 cup Pumpkin Puree
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4 cups All-purpose Flour
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1/2 teaspoon Ground Cinnamon
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1/4 teaspoon Ground Nutmeg
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1/4 teaspoon Ground Ginger
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1/2 cup (additional) All-purpose Flour
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1/2 teaspoon Baking Soda
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1/2 teaspoon (heaping) Baking Powder
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1/2 teaspoon Salt
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Filling
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1 stick 1/2 Cup Butter, Melted
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1/2 cup Sugar
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1/2 cup Brown Sugar
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1/2 teaspoon Cinnamon
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1/4 teaspoon Ground Nutmeg
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1/2 teaspoon Ground Ginger
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1 cup Finely Chopped Pecans
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FROSTING
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8 ounces, weight Cream Cheese, Softened
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1/2 pound Powdered Sugar
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1/4 cup Whole Milk
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2 Tablespoons Butter, Melted
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Dash Of Salt
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Extra Flour, For Rolling
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Extra Milk, For Thinning
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Extra Butter, For The Baking Pans
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