Pumpkin Cinnamon Rolls
"These Pumpkin Cinnamon Rolls are a fun twist on the classic, filled with brown sugar, cinnamon and pecans and doused in a delicious cream cheese icing...."
INGREDIENTS
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1/4 cup water (lukewarm)
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1 tbsp active dry yeast
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1 tsp sugar
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1/4 cup brown sugar (packed)
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2 large eggs
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1/4 cup butter (unsalted, melted)
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1/4 cup sour cream
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1 cup pumpkin (canned)
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1 tsp pumpkin spice
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1 tsp salt
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3 1/2 cups all-purpose flour (up to 4 cups)
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1/2 cup brown sugar
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1/2 cup butter (unsalted, melted)
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1 cup pecans (chopped)
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1 tsp cinnamon (ground)
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1 tsp pumpkin spice
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6 tbsp butter (unsalted, softened)
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1 1/2 cups powdered sugar (also known as icing sugar, or confectioners sugar)
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1/4 cup cream cheese (at room temperature)
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1/2 tsp vanilla extract
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1/8 tsp salt
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