Pumpkin Cinnamon Rolls
INGREDIENTS
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for the dough
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¼ c (60mL) nonfat milk
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½ tbsp (7g) unsalted butter, melted
•
¼ tsp (2g) salt
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¼ c (53g) light brown sugar, divided
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2 ¼ tsp (7g) yeast*
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1 c (244g) pumpkin purée (NOT pumpkin pie filling)
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4 tsp (9g) ground cinnamon
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1 tsp (5mL) vanilla extract
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3 ½ – 4 ½ c (420-540g) all-purpose flour
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for the filling
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½ c (106g) light brown sugar
•
1 tbsp (8g) ground cinnamon
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1 tbsp (14g) unsalted butter, melted
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