Pumpkin Cinnamon Roll Pancakes
INGREDIENTS
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Pumpkin Cinnamon Roll Pancakes
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1 1/4 cup all-purpose flour
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2 T sugar
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2 t baking powder
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1/2 t cinnamon
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1 1/2 t pumpkin pie spice
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1 C buttermilk
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8 T canned pumpkin puree
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2 T melted butter
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1 egg
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For the cinnamon swirl:
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1/4 cup melted butter
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1/2 cup brown sugar
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2 -3 teaspoons cinnamon
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2 tablespoons flour
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