Pumpkin cinnamon roll pancakes
INGREDIENTS
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Ingredients
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Cream Cheese Glaze
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4 ounces of softened cream cheese
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1 teaspoon of vanilla extract
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1 cup of powdered sugar
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1/2 cup of heavy cream
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Milk as needed
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Instructions
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1.In the bowl of a stand mixer, beat cream cheese, vanilla and powdered sugar together until well combined. Add heavy cream and mix. If mixture is too thick, add a splash of milk to get to a pourable consistency.
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Cinnamon Swirl Mixture
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Ingredients
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1 stick of butter, softened to room temperature
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1/2 cup of dark brown sugar
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2 teaspoons of cinnamon
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Instructions
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1.Stir together by hand and add to disposable piping bag or plastic baggie. Set aside.
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Pumpkin Pancakes
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Ingredients
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2 cups of all-purpose flour
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3 tablespoons of firmly packed dark brown sugar
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2 teaspoons of baking powder
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1 teaspoon of baking soda
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1 teaspoon of cinnamon
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1/2 teaspoon of kosher salt
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1 1/2 cups of low fat 2% milk
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1 cup of canned 100% pure pumpkin
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1 egg
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2 tablespoons of melted and cooled butter
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2 tablespoons of apple cider vinegar
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