Pumpkin-Cinnamon Roll Bake
"Pumpkin pie for breakfast? Yes, please! Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon to become a fall favorite for breakfast or brunch. ...MORE+ LESS-..."
INGREDIENTS
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2 cans (17.5 oz each) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
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3 eggs, slightly beaten
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1 1/4 cups half-and-half
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1/2 cup canned pumpkin (not pumpkin pie mix)
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1/4 cup granulated sugar
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1 teaspoon pumpkin pie spice
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1/4 cup chopped pecans
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla
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