INGREDIENTS
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Preheat oven to 350?. Prepare muffin tins with liners.
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Filling and Streusel
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3/4 cup packed light brown sugar
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice
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1 cup walnuts, finely chopped
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4 tablespoons cocoa
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1/4 teaspoon salt
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8 tablespoons butter, cut into 1/2 cubes and softened
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1 cup flour Muffins
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3 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1 teaspoon pumpkin pie spice
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1 teaspoon salt
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2 cups vegetable oil
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2 cups granulated sugar
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1 15-ounce can pumpkin puree
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3 eggs