PUMPKIN CHOCOLATE GANACHE CAKE
INGREDIENTS
•
For The Cake:
•
3 cups flour
•
1 1/2 teaspoons baking soda
•
2 teaspoons baking powder
•
2 cups Dixie Crystals Granulated Sugar
•
3/4 teaspoon salt
•
2 teaspoons cinnamon
•
1 teaspoons ginger
•
1/2 teaspoon nutmeg
•
1 cup canola oil
•
1/2 cup butter
•
4 eggs
•
2 teaspoons vanilla extract
•
2 cups canned pumpkin puree
•
For The Chocolate Frosting Layers:
•
1 1/2 cups semi-sweet chocolate chips
•
1/2 cup plus 2 tablespoons heavy cream
•
For The Ganache:
•
3/4 cup heavy cream
•
7 ounces semi-sweet chocolate chips
•
1 1/2 teaspoons corn syrup
•
For The Chocolate Curls:
•
One small block of semi-sweet chocolate, approx 4 ounces
•
One wooden skewer
ADVERTISEMENT