Pumpkin Chocolate Chip Streusel Cake
INGREDIENTS
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For the cake:
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2 cups all-purpose flour
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1 1/2 teaspoons of cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ginger
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 cup unsalted butter, at room temperature
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3/4 cup granulated sugar
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3/4 cup brown sugar
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1 large egg
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2 teaspoons vanilla extract
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1 cup canned pumpkin puree
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1 cup chocolate chips
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For the streusel:
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2/3 cup all-purpose flour
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1/2 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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6 tablespoons cold unsalted butter, cut into small chunks
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1/2 cup chocolate chips
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