INGREDIENTS
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1 cup margarine, at room temperature
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1/2 C brown sugar
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1/2 C granulated sugar
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1 cup pumpkin puree
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1 1/2 tsp vanilla extract
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1/4 cup apple sauce
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1/8 tsp salt
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1 tsp cinnamon
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1 tsp baking soda
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2 cups flour
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1 cup non-dairy semi-sweet chocolate chips
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1/2 cup chopped walnuts (optional)