INGREDIENTS
•
1 cup butter, room temperature
•
¾ cup pumpkin puree
•
1 cup light brown sugar
•
½ cup granulated sugar
•
1 egg
•
1 teaspoon vanilla
•
1 teaspoon baking soda
•
1 teaspoon cinnamon
•
½ teaspoon ginger
•
¼ teaspoon nutmeg
•
1 teaspoon salt
•
2 ½ cups all purpose flour
•
2 cups chocolate chips
•
1 cup chopped pecans