Pumpkin Chocolate Chip Cake Recipe
"I have been baking this cake for friends and neighbors for years. Thanks to its totable pan, it's easy to make and take. —Kellie Moore, Fort Collins, Colorado..."
INGREDIENTS
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1-1/4 cups canned pumpkin
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1 cup sugar
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1/2 cup canola oil
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2 large eggs
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1 cup all-purpose flour
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1 cup whole wheat flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1-1/4 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 cup semisweet chocolate chips
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FROSTING:
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6 tablespoons butter, softened
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3 tablespoons 2% milk
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1-1/2 teaspoons vanilla extract
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Dash ground cloves, optional
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1/3 cup baking cocoa
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2-1/2 to 3 cups confectioners' sugar
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Additional semisweet chocolate chips, optional
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