"Pumpkin Chip Cupcakes with Spiced Cream Cheese Frosting are topped with toasted coconut and are a super simple dessert to make this Fall!..."
INGREDIENTS
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1 boxed yellow cake mix
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1 cup water
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1/3 cup vegetable oil
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3 eggs
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1 cup pumpkin puree
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1/3 cup dark brown sugar
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1 1/4 tsp pumpkin pie spice*
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1 cup mini chocolate chips
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8 oz cream cheese; softened
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1/2 cup butter; softened
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3 cups powdered sugar
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1 tsp vanilla
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1 1/4 tsp pumpkin pie spice*
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1/2 cup toasted coconut**