"These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon..."
INGREDIENTS
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1-1/2 cups butter, softened
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2 cups packed brown sugar
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1 cup sugar
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1 can (15 ounces) solid-pack pumpkin
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1 Eggland's Best Egg
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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2 cups quick-cooking oats
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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2 cups (12 ounces) semisweet chocolate chips