""I love chocolate, so I experiment with it in many recipes," writes Shirley Glaab from Hattiesburg, Mississippi. "The miniature semisweet chips in this tender bread are wonderful with the cranberries, pumpkin and spices."..."
INGREDIENTS
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2-1/4 cups all-purpose flour
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2 cups sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon each salt, ground ginger, nutmeg and cloves
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2 large eggs
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1 cup canned pumpkin
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1/2 cup vegetable oil
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1 cup chopped fresh cranberries or frozen cranberries
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3/4 cup miniature semisweet chocolate chips