Pumpkin-Cherry Upside-Down Cake
INGREDIENTS
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110 ounce jar cherry preserves
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1cup dried cranberries
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1/3cup butter
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2cups all-purpose flour
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1 1/2teaspoons baking powder
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1 1/2teaspoons pumpkin pie spice
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1/2teaspoon baking soda
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1/4cup butter, softened
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1/4cup shortening
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1 1/4cups sugar
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1teaspoon vanilla
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2eggs
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1/2cup canned pumpkin
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3/4cup buttermilk or sour milk*
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