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from
cookinghawaiianstyle.com
Pumpkin Cheesecake Wontons w/Pumpkin Coconut Caramel Sauce-Hawaiian Style
INGREDIENTS
•
Leftover pumpkin cheesecake
•
wonton wrappers
•
oil for frying
•
Pumpkin Coconut Caramel Sauce
•
1 cup granulated sugar
•
6 tablespoons unsalted butter
•
1/2 cup coconut cream
•
1/4 cup canned pumpkin
•
1 teaspoon salt
Go To Recipe
15
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