Pumpkin Cheesecake with Sugar Cookie Crust

Name: Pumpkin Cheesecake with Sugar Cookie Crust
Yield: 14
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough; 2 packages (8 oz each) cream cheese, softened; 3/4 cup sugar; 2 eggs, slightly beaten; 1 cup canned pumpkin (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 1 1/4 cups frozen whipped topping, thawed

Pumpkin Cheesecake with Sugar Cookie Crust was pinched from <a href="http://www.pillsbury.com/recipes/pumpkin-cheesecake-with-sugar-cookie-crust/37f565e9-ca51-4e60-9036-7348cbf69bd5" target="_blank">www.pillsbury.com.</a>

"An easy prep dessert that tastes like pumpkin pie and cheesecake. Irresistibly yummy!..."

INGREDIENTS

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1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough

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2 packages (8 oz each) cream cheese, softened

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3/4 cup sugar

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2 eggs, slightly beaten

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1 cup canned pumpkin (not pumpkin pie mix)

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2 teaspoons pumpkin pie spice

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1 1/4 cups frozen whipped topping, thawed

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