Pumpkin Cheesecake with Praline Pecan Topping
"Words can't describe how decadent and delicious this Pumpkin Cheesecake with Praline Pecan Topping is. It is three of my favorite desserts in one!..."
INGREDIENTS
•
9 graham crackers (full graham crackers, smashed or blended into crumbs)
•
1/4 cup sugar
•
1/2 cup pecans (chopped)
•
1/2 cup shredded coconut
•
1/2 cup butter (melted)
•
24 ounces cream cheese (3 packages, at room temperature)
•
15 ounces pumpkin puree ((not pumpkin pie filling))
•
3 eggs + 1 egg yolk
•
1/4 cup sour cream
•
1 1/2 cups sugar
•
1 teaspoon pumpkin pie spice
•
2 tablespoon flour
•
1 teaspoon vanilla extract
•
7 tablespoons butter (no substitutes, divided)
•
1 1/2 cups pecan halves
•
1 1/2 cups brown sugar
•
3 tablespoons flour
•
1 1/2 cups light corn syrup
•
1 cup evaporated milk
•
Whipped cream (to taste)
ADVERTISEMENT